Name: Debe’s Yellow Eyed New England Baked Beans
Yield: 8
Ingredients: 1 lb Yellow-eyed beans, dried; 1 Onion Chopped; ¾ cup Molasses; ¾ cup Brown Sugar; 1 tbsp Dry Mustard; ¼ lb Margarine; 2 tsp Salt

AuthorbeansabroadCategoryYellow Eyed

Yields8 Servings

1 lb Yellow-eyed beans, dried

1 Onion Chopped

¾ cup Molasses

¾ cup Brown Sugar

1 tbsp Dry Mustard

¼ lb Margarine

2 tsp Salt

Begin with the beans, by adding them to a pot and enough water to cover them by 3 inches.

Discard the water the beans were soaking in overnight.

Refill the pot with water until it covers the beans by 3 inches and bring to a boil then reduce to a simmer for about 10-15 minutes or until the skin from the beans can be blown off.

In the meantime, chop onions and mix them with the remaining ingredients along with a cup of bean juice.

Transfer the beans to a dish that can go in the oven and incorporate the mixture above.

Place in the oven at 275 F for at least 5 hours, making sure to add water if necessary.

*You may substitute beans for jacob’s cattle, soldier, pea beans, navy or marifax.

Ingredients