by beansabroad | Feb 8, 2020
Chef Freddie’s Three-Bean RagoutIngredients1 cup Each of kidney, canellinni, and black beans2 tbsp Olive oil1 Small onion diced 2 Cloves of garlic2 Springs of thyme1 Bay leaf ½ Carrot, finely diced ½ Celery stalk, finely diced½ cup Diced tomatoes...
